I divided the ingredients into wet and dry - you’ll mix them each separately first, then together. One of the farms we toured grew both rice and corn - two of my favorite foods! This was what inspired my husband and I to create a hush puppy recipe using fresh Texas corn. It was so interesting seeing how the foods we love are produced, as well as all of the steps farmers take to conserve resources, such as water. Home-cooked hush puppies are SO much better than anything you’d get at a drive through!Įarlier this month, my husband and I had the honor of touring several farms near Wharton, TX for the Field to Fork event. During our farm tour, we visited a rice and corn farm, a catfish farm, and the United Ag grain elevator and cotton gin. The evening wrapped with a delicious farm to table meal prepared by Houston chef Brandon Silva and featuring local ingredients. When I found out my husband had only tried hush puppies from a fast food restaurant, I knew we needed to make them at home so he could see why I love them so much. I love to dip them in cinnamon honey butter! I mean, it doesn’t get much better than warm balls of fried cornbread dough, crispy on the outside, soft on the inside. They were one of my favorite foods as a kid!
Hush puppies are a staple at home cooking and seafood restaurants in the South. Delicious with honey butter! Sponsored by the Water Grows Initiative. Hush Puppies are a southern favorite: soft balls of cornbread that’s fried until golden brown.
0 kommentar(er)
